INTL 3010 - Topic: Mexican Food & Cultures

Description
Focus announced at each scheduling of the course. May be repeated for credit as topic changes. (May be taught in English or in target language.)
Credits
3
Recent Professors
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Recent Semesters
Spring 2019, Fall 2018, Spring 2018, Fall 2016
Offered
TuTh, MW
Avg. Class Size
25
Avg. Sections
1