AGRI 5433 - Organic Agriculture Production

Description
Principles and practices of organic production in plant and animal systems including: certification requirements, soil fertility, crop rotation, variety and breed selection, health management strategies, optimizing yield and quality, nutrition and feeding, ethical issues, processing, storage and marketing. Dual-listed as AGRI 4433.
Credits
3
Attributes
Jonesboro Tuition GR, Webcam Access Required
Recent Professors
Open Seat Checker
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Recent Semesters
Spring 2019, Fall 2017
Avg. Class Size
7
Avg. Sections
1