AGRI 4433 - Organic Agriculture Production

Description
Principles and practices of organic production in plant and animal systems including: certification requirements, soil fertility, crop rotation, variety and breed selection, health management strategies, optimizing yield and quality, nutrition and feeding, ethical issues, processing, storage and marketing. Prerequisites, PSSC 1303 and ANSC 1613, or permission of instructor. Dual-listed with AGRI 5433. Spring, odd.
Credits
3
Attributes
Jonesboro Tuition UG, Webcam Access Required
Recent Professors
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Recent Semesters
Spring 2019, Fall 2017
Avg. Class Size
28
Avg. Sections
1