This workshop-based course is designed to enable UA undergraduates and graduates students to work in Tucson-area schools helping students and teachers to undertake the design, construction, planting, harvesting and preparation of foods from a local school garden. The workshop also involves preparing or assembling curriculum materials to enable teachers and students to teach and learn about food production, food histories and geographies, and food politics. The course includes an intensive workshop sponsored by the Tucson Community Food Bank. In addition to attending that workshop, students are also expected to attend at least one fieldtrip among the two that are organized during the semester as well as attend monthly meetings of the group on the UA campus. Most of the workshop, however, revolves around consistent and engaged involvement with a Tucson school and its teachers and students supporting the development and maintenance of school garden and attendant curriculum.
Spring 2020, Fall 2019, Spring 2019, Fall 2018, Spring 2018