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ACBS 380L - Food Safety and Microbiology Laboratory

Description
During this course, students will use laboratory techniques in food safety to assess microbial contamination of food. Food safety laboratories will include detecting potential disease-causing microbes, spoilage microorganisms. Prevention methods for safe food will be applied. Enrollment Requirements: MIC 205L or (MIC 285R and MIC 285L).
Credits
1
Recent Professors
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Recent Semesters
Fall 2020, Fall 2019
Offered
F
Avg. Class Size
24
Avg. Sections
1