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NUT 4504 - Foodsystems/Dietetics Administration

Description
Budget development and resource allocation, including financial status monitoring, evaluation, and control. The course will also cover quality improvement, human resources, employment processes and procedures, and facility layout, including the composition, role and responsibilities of facility planning teams as well as equipment selection and specification. Lecture three hours. Prerequisite: NUT 3202.
Credits
3
Attributes
Core Speaking Designator
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Fall 2020, Spring 2020, Spring 2019, Spring 2018, Spring 2017
Offered
TuTh, MW
Avg. Class Size
55
Avg. Sections
1