GWS 3400 - Women, Food, and Nature

Description
This course brings food studies and environmental studies together to examine gender and sustainability. The course thus considers women as the majority of the world’s agricultural workers, and further considers gender in issues of the production, consumption, processing, and organization of food. Contemporary issues such as famine, genetically-modified foods, and the “slow food” movement are discussed.
Attributes
Core Cross Disciplinary Design and Core Multi Cultural Designator
Recent Professors
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Recent Semesters
Spring 2019, Spring 2017
Offered
MW, M
Avg. Class Size
25
Avg. Sections
1