FSCI 4344 - Food Safety and Sanitation

Description
Principles of sanitation in food processing and food service. A study of the physical, chemical, and microbiological importance of food spoilage, food preservation, and the methods for control of microbiological growth. The national food service exam will be given at the end of the course.
Credits
3
Recent Professors
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Recent Semesters
Spring 2019
Offered
MW
Avg. Class Size
25
Avg. Sections
1