FSCI 3300 - Animal Products and Industry

Description
Introduction and survey of the animal products industry intended to illustrate the diversity of animal products, animal product production practices, and general food science principals. Emphasis is placed on students’ knowledge of general food science practices and animal derived products. This course is intended for students majoring in fields other than Food Animal Science and Marketing and will focus on a general knowledge necessary to convey an overview of the animal products industry.
Credits
3
Recent Professors
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Recent Semesters
Fall 2018
Offered
MW, Tu
Avg. Class Size
21
Avg. Sections
2