ENVSC 240 - Small-Scale Prod Agriculture

Description
An experiential study of managing local food production gardens using the Allegheny campus Carr Hall Garden (the "Carrden"). Students evaluate various growing practices and philosophies to develop and implement the season's growing plan for the Carrden. Other current issues in sustainable agriculture, such as land acquisition, regulations and certifications, and markets are examined. Prerequisite: none Distribution Requirements: none
Credits
4
Recent Professors
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Recent Semesters
Fall 2018
Offered
TuTh
Avg. Class Size
12
Avg. Sections
1