ND 376 - Food Service Systems Mgt/HACCP

Description
A study of the organization and management of food service institutions; professional qualifications for managers, personnel management, schedules, purchasing and records. Pre-req: ND 366
Credits
3
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Fall 2018, Fall 2017
Offered
Th
Avg. Class Size
25
Avg. Sections
1