ND 366 - Quantity Food Purchasing

Description
The purpose of this course is to acquaint the students with modified methods for menu planning food purchasing and preparation, storage, and serving of food in volume. Pre-req: ND 214
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Spring 2018
Offered
W
Avg. Class Size
25
Avg. Sections
1