ND 322 - Community Nutrition

Description
In this course students the principles of Public Health & Community Nutrition, Epidemiology, Healthcare, Legislation and Nutrition. Principles of entrepreneurship and their application to community nutrition are examines. The course also focuses on the tools of the community nutritionist: Program planning, management, leadership, budgeting, social marketing, evaluation, principles of community needs assessment and the knowledge of consumer behavior. Pre-requisite: ND 225
Credits
3
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Spring 2019, Spring 2018
Offered
TuTh
Avg. Class Size
30
Avg. Sections
1