ND 225 - Introduction to Nutrition

Description
A study of the body's need for food, including the chemistry of digestion, metabolism, and nutritive requirements of the body during the life cycle. Students will study the principles of nutrition including: nutrient sources, functions, metabolism, dietary requirements and methods of evaluating the practical importance of nutrition in humans.
Credits
3
Recent Professors
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Recent Semesters
Spring 2019, Fall 2018, Spring 2018, Fall 2017
Offered
TuTh, W, Tu
Avg. Class Size
40
Avg. Sections
3