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AS 233 - Meats & Meat Products

Description
Selection of meat animals. Killing, cooling, cutting, curing, preserving, and cooking of meats.
Recent Professors
Samuel Mwangi, Gregory Reed
Recent Semesters
Spring 2023, Spring 2022, Spring 2021, Spring 2020, Spring 2019
Class Size
30-40
Credits
3
Schedule Planner
Add AS 233 to your schedule
Usually Offered
MWF (50 minutes)