AS 103 - Poultry Production

Description
The practices involved in managing a flock; Breeding, selecting, culling, feeding, housing, sanitation, disease control, judging, and fitting for the market. Emphasis is placed on both far, flocks and commercial production.
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Spring 2018
Offered
MWF
Avg. Class Size
40
Avg. Sections
1