BIOL 1323 - Consumer Nutrition Non-Sci Maj

Description
This course is a survey course for non-science majors. Topics of current interest including weight control, food labeling, diet in relation to health and physical fitness, and age- and health related nutritional needs are studied. This course fulfills the Life and Physical Sciences foundational component area of the core and addresses the following required objectives: Critical Thinking, Communication, Empirical Quantitative Skills, and Teamwork.
Credits
3
Attributes
Blended/Hybrid Class, Learning Community
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Fall 2019, Spring 2019, Fall 2018
Offered
MW, M, TuTh
Avg. Class Size
30
Avg. Sections
8