0136 272 - Food In Us History

Description
This course examines the development of regional and ethnic food customs, industrial food production, ideas concerning diet and nutrition, and other themes from the nineteenth-century U.S. to the present. We will explore why Americans eat the things we do and what it all means for our bodies, economy, and environment. (Distribution Reqs:H)
Credits
3
Recent Professors
Schedule Planner
Recent Semesters
Fall 2019
Offered
TuTh
Avg. Sections
1