NUTR 322 - Biochemistry of Nutrition I

Description
(3-0-3), fall. Focuses on normal nutrition and physiological function. Applies biochemistry to nutrient use from consumption through digestion, absorption, distribution, and cellular metabolism. It integrates life processes from the cellular level through the multisystem operation of the whole organism. Prerequisites: CHEM 111/113 and 112/114 or CHEM 131/133 and CHEM 132/134, BIOL 291/293, and NUTR 221.
Recent Professors
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Recent Semesters
Fall 2018, Fall 2017
Offered
TuTh
Avg. Class Size
20
Avg. Sections
1