Planning your
class schedule?
Use Coursicle
Is a class you
want closed?
Use Coursicle
Want to advertise
to college students?
Contact Us

NUTR 222 - Food Selection And Preparation

Description
(2-4-3), fall, odd years. Study of basic food science and culinary techniques. The student will demonstrate basic food preparation and presentation. Provides working knowledge of food selection, food safety and sanitation, pleasurable eating, sensory evaluation of food, and food regulations.
Recent Professors
Recent Semesters
Fall 2017
Offered
TuTh
Avg. Class Size
18
Avg. Sections
1