NUTR 222 - Food Selection and Preparation

Description
(2-4-3), fall, odd years. Study of basic food science and culinary techniques. The student will demonstrate basic food preparation and presentation. Provides working knowledge of food selection, food safety and sanitation, pleasurable eating, sensory evaluation of food, and food regulations.
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Fall 2018, Fall 2017
Offered
TuTh
Avg. Class Size
18
Avg. Sections
1